Hi everyone. I hope you all are doing good. Before some years, people used to experience new recipes by applying different methods. So today, we will try one of my grandmother recipes. We have already tried many sweet dishes, but this is a little time-consuming recipe, but I am sure you will like it. So, today I will teach you how to make apple muraba recipes? The method is so easy so let’s start. Take the following ingredients and follow the process.
Ingredients for apple muraba recipe
- Apple half kg
- Water 2 cup
- Sugar 2 cup
- Cinnamon sticks 2 to 3
- Cardamom 5 pieces
- Long pepper 2 pieces
- Lemon juice half cup
- Food color half teaspoon
Step 1: Cut the apples
When you took all the ingredients for the apple muraba recipe, start using one by one. First, take half kg of apples and peel off by using a knife. After peeling the apples, cut all the apples into four pieces. Remove the seeds as well.
Step 2: Make sheera for apple muraba recipe
Take 2 cup water in the deep pot and let it start boiling for some time. When the water is hotted, put two full cup sugar in the pot. Also, put 2 to 3 pieces cinnamon sticks, cardamom five pieces, and two pieces long pepper and mix it will sugar and let it cook. Now let it boil.
Step 3: Apple’s muraba is ready.
When the sugar dissolves in hot water, put all the pieces of apple into the pot. Also, put the juice of two lemons in the pot as well. Now cover the pot and let it boil. After 5 minutes, remove the cover and put half a teaspoon food color and again cover the pot and cook it for more than one hour.
Now your apple muraba recipe is ready. As you can see, this recipe takes so much time, but in the end, you will able to eat a delicious sweet dish. Must try this recipe and serve it after the launch and dinner. Just tell us in the comments section how the recipe was? Also, please share it with your friends.